Menus

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Slovenian assorted cold cuts	Risotto with porcini and shrimps	Avocado Tartar with young salad and tomato
Roasted suckling pig with potatoes and young salad	John Dory fillet on Swiss chard with potatoes, Salad	Vegetable ragout with baked tofu cheese and roasted cherry tomatoes, Salad
Apple strudel	Chocolate cake with fruit sauce	Plum Cake “Šestica”

MEAT menu	VEGETARIAN menu
Cold cuts Homemade meat Young cheese with herbs Tolmin cheese Homemade bread	Cold cuts Young cheese with herbs Tolmin cheese Homemade bread
Soup Seasonal minestrone (jota)	Soup Seasonal minestrone (jota)
Main course Beef medallions, mashed potatoes, and stewed apples with honey	Main course Gnocchi with cream sauce and porcini mushrooms
Salad	Salad
Dessert Fruit	Dessert Fruit

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Beef carpaccio, burrata cheese, rocket leaves and capers	Tuna tartar with pear, fresh scampi, black caviar, and olive bread	Grilled Asparagus with White Bean Hummus
Creamy soup of purple eggplant, fried seaweed, lemon	Creamy soup of purple eggplant, fried seaweed, lemon	Creamy soup of purple eggplant, fried seaweed, lemon
Honey-glazed breast of duck, date purée, red rice, mango sorbet	Fillet of salmon, fennel velouté, citrus asparagus, cauliflower purée	Risotto with Zucchini, peas, fresh mint, almond, and truffle oil
Cheesecake -White chocolate and raspberry	Cheesecake -White chocolate and raspberry	Blackberries Apple Crumble Cake